Baked Apples in White Wine

Yield: 4 servings
In a saucepan combine the wine, cider, sugar, honey, raisins, cranberries, butter and cinnamon. Bring mixture to a boil, stirring occasionally. Simmer for 5 minutes.

Arrange apples in a baking dish. Pour warm wine mixture over them, filling the cavities of the apples with raisins and cranberries. Bake in the middle of a preheated 350°F oven, basting occasionally for 1 hour and 20 minutes or until tender.

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