Jean-Georges:
Cooking at Home With a Four-Star Chef

Interested in terrific food? Good. The first thing to do is buy this book. Then clear your calendar for the next 150 days. At a recipe a day, that's how long it will take to go from cover to cover. Your old life? Buy this book and kiss your old life goodbye. You won't regret it.
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Simple Cuisine

Simple Cuisine presents the pioneering cooking of Jean-Georges Vongerichten. A new, versatile cooking style that maximizes flavor and simplicity while minimizing preparation time and effort. He replaced the heavy, tediously prepared essentials of classic French cooking with basic building
blocks - vinaigrettes, flavored oils, extracted vegetable juices and simmered vegetable broths - to create a lighter cuisine.

More than 200 simple, original and delicious dishes including Sea Scallops with Garlic and Saffron Oil, Honey-Ginger Glazed Shallots, Lobster Poached in Lemon Grass Broth, Bouillon with Basil Dumplings, all of which are prepared using healthful cooking techniques like steaming and stir-frying. These extraordinary recipes will help you to cook like a four-star chef in your home.
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