1999 JAMES BEARD FOUNDATION AWARDS
1999 JAMES BEARD FOUNDATION/KITCHENAID BOOK AWARDS
Winners were announced at a ceremony on May 3rd, 1999
COOKBOOK OF THE YEAR
see picture
AWARD WINNER!
SMOKEHOUSE HAM, SPOON BREAD & SCUPPERNONG WINE
Author: Joseph E. Dabney
Publisher: Cumberland House Publishing
Editor: Lisa Taylor (615) 832-1171
Price: $27.95

CATEGORY: AMERICANA
see picture
CULINARIA: THE UNITED STATES: A CULINARY DISCOVERY
Authors: Randi Danforth et al
Publisher: Konemann Inc.
Editors: Peter Feirabend & Gary Chassman (49) 221-3799
Price: $39.95
AWARD WINNER!
SAVEUR COOKS AUTHENTIC AMERICAN
Authors: Colman Andrews & Dorothy Kalins
Publisher: Chronicle Books
Editor: Bill LeBlond (415) 537-4348
Price: $40.00
SMOKEHOUSE HAM, SPOON BREAD & SCUPPERNONG WINE
Author: Joseph E. Dabney
Publisher: Cumberland House Publishing
Editor: Lisa Taylor (615) 832-1171
Price: $27.95

CATEGORY: BAKING AND DESSERTS
see picture
AWARD WINNER!
CRUST & CRUMB: MASTER FORMULAS FOR SERIOUS BREAD MAKERS
Author: Peter Reinhart
Publisher: Ten Speed Press
Editor: Chelsea Vaughn (510) 559-1600
Price: $27.95
DESSERTS BY PIERRE HERMÉ
Authors: Pierre Hermé & Dorie Greenspan
Publisher: Little, Brown and Company
Editor: Jennifer Josephy (212) 522-8026
Price: $35.00
THE PIE AND PASTRY BIBLE
Author: Rose Levy Beranbaum
Publisher: Scribner
Editor: Maria Guarnaschelli (212) 632-4935
Price: $35.00

CATEGORY: CHEFS AND RESTAURANTS
see picture
DESSERT CIRCUS
Authors: Jacques Torres, Christina Wright & Kris Kruid
Publisher: William Morrow and Company
Editor: Pam Hoenig (212) 261-6515
Price: $28.00
DUCASSE FLAVORS OF FRANCE
Authors: Alain Ducasse &
Linda Dannenberg
Publisher: Artisan Books
Editor: Ann Bramson (212) 614-7510
Price: $60.00
AWARD WINNER!
JEAN-GEORGES: COOKING AT HOME
WITH A FOUR-STAR CHEF
Authors: Jean-Georges Vongerichten &
Mark Bittman
Publisher: Broadway Books
Editor: Harriet Bell (212) 782-9842
Price: $35.00

CATEGORY: ENTERTAINING AND SPECIAL OCCASIONS
ENTERTAINING LIGHT & EASY
Author: Laurie Burrows Grad
Publisher: Simon & Schuster
Editor: Sydny Miner (212) 698-7315
Price: $25.00
THE $50 DINNER PARTY
Author: Sally Sampson
Publisher: Fireside/Simon & Schuster
Editor: Sydny Miner (212) 698-7315
Price: $14.00
AWARD WINNER!
NATHALIE DUPREE'S COMFORTABLE ENTERTAINING
Author: Nathalie Dupree
Publisher: Penguin Putnam Inc.
Editor: Dawn Drzal (212) 366-2000
Price: $29.95

CATEGORY: GENERAL
see picture
CUISINE OF THE CREATIVE
Authors: James Lambeth & Miles James
Publisher: Miami Dog Press
Editors: James Lambeth (501) 521-1304 & Miles James (501) 443-1400
Price: $49.00
AWARD WINNER!
HOW TO COOK EVERYTHING
Author: Mark Bittman
Publisher: Macmillan
Editor: Jennifer Griffin (212) 654-8651
Price: $25.00
RECIPES 1-2-3 MENU COOKBOOK
Author: Rozanne Gold
Publisher: Little, Brown and Company
Editor: Jennifer Josephy (212) 522-8026
Price: $25.00

CATEGORY: HEALTHY FOCUS
see picture
HEALING SECRETS OF THE SEASONS
Author: Judith Benn Hurley
Publisher: William Morrow & Company
Editor: Toni Sciarra (212) 261-6534
Price: $26.50
AWARD WINNER!
STEVEN RAICHLEN'S HEALTHY LATIN COOKING: 200 SIZZLING RECIPES FROM MEXICO, CUBA, CARIBBEAN, BRAZIL AND BEYOND
Author: Steven Raichlen
Publisher: Rodale Press, Inc.
Editor: David Joachim (610) 967-7653
Price: $20.00
THE RANCHO LA PUERTA COOKBOOK
Author: Bill Wavrin
Publisher: Broadway Books
Editor: Harriet Bell (212) 782-9842
Price: $20.00

CATEGORY: INTERNATIONAL
AWARD WINNER!
MEDITERRANEAN GRAINS AND GREENS
Author: Paula Wolfert
Publisher: HarperCollins Publishers
Editor: Susan Friedland (212) 207-7697
Price: $27.50
MY MEXICO
Author: Diana Kennedy
Publisher: Clarkson Potter
Editor: Roy Finamore (212) 572-6136
Price: $32.50
NAPLES AT TABLE:
COOKING IN CAMPANIA
Author: Arthur Schwartz
Publisher: HarperCollins Publishers
Editor: Susan Friedland (212) 207-7697
Price: $27.50

CATEGORY: REFERENCE AND WRITINGS ON FOOD
DINING OUT: SECRETS FROM AMERICA'S LEADING CRITICS, CHEFS, AND RESTAURATEURS
Authors: Andrew Dornenburg & Karen Page
Publisher: John Wiley & Sons, Inc.
Editor: Pam Chirls (212) 850-6522
Price: $29.95
AWARD WINNER!
MAN EATING BUGS
Authors: Peter Menzel & Faith D'Aluisio
Publisher: Ten Speed Press
Editor: Chelsea Vaughn (510) 559-1600
Price: $19.95
TENDER AT THE BONE: GROWING UP AT THE TABLE
Author: Ruth Reichl
Publisher: Random House
Editor: Ann Godoff (212) 572-6015
Price: $23.00

CATEGORY: SINGLE SUBJECT
see picture
THE BARBECUE BIBLE
Author: Steven Raichlen
Publisher: Workman Publishing
Editor: Suzanne Rafer (212) 614-7516
Price: $27.95
THE COMPLETE MEAT COOKBOOK
Authors: Bruce Aidells & Denis Kelly
Publisher: Houghton Mifflin Company
Editor: Rux Martin (617) 351-3840
Price: $35.00
AWARD WINNER!
WILD ABOUT GAME
Author: Janie Hibler
Publisher: Broadway Books
Editor: Harriet Bell (212) 782-9842
Price: $30.00

CATEGORY: VEGETABLES AND VEGETARIAN
see picture
AWARD WINNER!
VEGETABLES
Author: James Peterson
Publisher: William Morrow and Company
Editor: Justin Schwartz (212) 261-6520
Price: $35.00
THE VEGETARIAN GRILL: 200 RECIPES FOR INSPIRED FLAME-KISSED MEALS
Author: Andrea Chesman
Publisher: The Harvard Common Press
Editor: Dan Rosenberg (617) 423-5803
Price: $29.95 hardcover/$14.95 paperback
YOU SAY TOMATO
Author: Joanne Weir
Publisher: Broadway Books
Editor: Harriet Bell (212) 782-9842
Price: $15.00

CATEGORY: WINE AND SPIRITS
see picture
CLARKE AND SPURRIER'S FINE WINE GUIDE: A CONNOISSEUR'S BIBLE
Authors: Oz Clarke & Steven Spurrier
Publisher: Harcourt Brace & Company
Editor Walter Bode (212) 592-1131
Price: $30.00
COCKTAIL
Authors: Paul Harrington & Laura Moorhead
Publisher: Viking
Editor: Dawn Drzal (212) 366-2000
Price: $21.95
AWARD WINNER!
1855: A HISTORY OF THE BORDEAUX CLASSIFICATION
Author: Dewey Markham, Jr.
Publisher: John Wiley & Sons, Inc.
Editor: JoAnna Turtletaub (212) 850-6739
Price: $69.95

CATEGORY: BEST FOOD PHOTOGRAPHY
AWARD WINNER!
CHARLIE TROTTER'S DESSERTS
Photographers: Tim Turner & Paul Eldridge
Author: Charlie Trotter
Publisher: Ten Speed Press
Editor: Lorena Jones (510) 559-1600
Price: $50.00
DESSERTS AND SWEET SNACKS
Photographer: Deborah Jones
Author: Viana La Place
Publisher: William Morrow & Company
Editor: Justin Schwartz (212) 261-6520
Price: $23.00
ENTERTAINING
Photographer: Patricia Tinslay
Author: Donna Hay
Publisher: Whitecap Books
Editor: Tanya Lloyd (604) 980-9852
Price: $17.95

. Listen to interviews with some of the 1999 nominees on TalkSpot.com.


Back to James Beard Awards Menu



Main Menu | Newsgroups |RecipeSearch | Rumbles & Murmurs | Culinary Careers
QuickMeals | Secret Ingredients | Help Wanteds | Archives | Feedback
Copyright © 1999 StarChefs All rights reserved.