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Juniper- Lemon Marinade
from Marinades(Crossing Press, 1992)
Try this marinade with sautéed haddock, flounder, or halibut. The marinade has a nice
tartness with touches of a savory gin and lemon flavor mixed with herbs.
Whisk in the oil a little at a time. Add the shallots, bay leaf, thyme, and parsley.
Yield: 1 cup
Recommended cuts: Fish steaks (2 to 4 hours)
Jim Tarentino is the author of Sorbets! For the past few years, he has prepared his outstanding recipes in Philadelphia's "The Book and Cook" festival.