The 15th Annual Food & Wine Classic at Aspen

Julia Child's
Table-top Cookery for Two

Allen Susser's
Shrimp Bigarrade with a Caribbean Ratouille

Jacques Pepin's
Sea Bass in Potato Crust

Anya Von Bremzen
Red Curry Paste

Bobby Flay's
Blue Corn Tortilla Crusted Red
Snapper with Poblano Vinaigrette

Giuliano Hazan's
Insalata di Funghi, Rucola, e Parmigiano

Victor & Marcella Hazan's
Tomato and Anchovy Sauce

Emeril Lagasse's
Eggplant and Shrimp Beignets

Nick Malgeieri's
Braune Linzertorte

Mary Sue Milliken and Susan Feniger's
Corn Pancakes with Maple Fruit Compote

Back to The Food and Wine Magazine Classic at Aspen

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