The 15th Annual Food & Wine Classic at Aspen

NANCY   MCKEON Nancy McKeon is Food Editor of The Washington Post, where she oversees a staff of seven, who track food stories covering everything from trends to service to federal initiatives. Nancy was the Features Editor of The Washington Post Magazine, in charge of all food, fashion, travel and home and design coverage as well as special issues. She was also Senior Editor and a writer at New York Magazine, where she wrote the "Best Bets" column, and edited the "Intelligencer" and "Fast Track" columns in addition to writing stories. Nancy has written for House & Garden, Southern Accents, Travel & Leisure, Sports Illustrated, British Vogue, and was the New York correspondent for the Italian travel magazine Gente Viaggi. In 1991, Nancy won the International "Barbi Colombini" Prize for food and wine writing.
[program] [recipe] [speakers]

Main Menu | Recipe Search | Newsgroups | Rumbles & Murmurs | Culinary Careers
QuickMeals | Secret Ingredients | Help Wanteds | Archives | Feedback

Copyright © 1997 Boiling Water, Inc. All rights reserved.