and Buttermilk Soup
Scallop Salad
with Celery Root Remoulade
Rare Breast of Duck
Lacquered with Spiced Honey
Roast Chicken
with Roast Pepper
and Mussel Risotto
Salmon Lacquered with Sweet Mustard,
Ragout of Fennel
and Leek Perfumed with Basil
Crema Catalana
Warm Chocolate Tart


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