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Chef Zak Pelaccio of Fatty Crab – New York, NY

Pork with Clams and Pickled Chilies
Chef Zak Pelaccio of Fatty Crab – New York, NY

   


Chef Wylie Dufresne

Turbot, Barbecued Lentils, Cauliflower, Dried Apricot
Chef Wylie Dufresne of wd-50 – New York, NY

   


Chef Akhtar Nawab of Elettaria – New York, NY

Boar Loin, Boar Ragout, Vermicelli, Bok Choy
Chef Akhtar Nawab of Elettaria – New York, NY

   


Chef Mark Ladner

72 Hour Shortribs with Apple-Sous Vide, Match Stick Potatoes
Chef Michel Richard of Michel Richard Citronelle - Washington DC

   


Chef Mark Ladner

Lacquered Pork Belly
Chef Jeff O’Neill of the Mar-a-Lago – Palm Beach, FL

Check out our New Video!

   


Chef Mark Ladner

Arctic Char Roulade
Chef de Cuisine Zach Bell of Café Boulud – Palm Beach, FL

   

Chef Mark Ladner

Slow Cooked Pork Chops in Whey
Chef Mark Ladner of del Posto – New York, NY

   

Chef Josh DeChellis of Sumile in New York

Poaching Mediterranean Bass
Chef Wylie Dufresne of wd~50 – New York, NY

   

Chef Josh DeChellis of Sumile in New York

Flavoring with Cedar Paper
Chef Josh DeChellis of New York City