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Duval-Leroy’s Range of Champagnes

  • Brut Non-Vintage - 75% Pinot Noir, 25% Chardonnay
  • Brut Premier Cru – 65-80% Pinot Noir, 20-35% Chardonnay
  • Vintage - 65% Chardonnay, 35% Pinot Noir
  • Blanc de Chardonnay 1996 - 100% Chardonnay (A personal favorite; I always keep a couple of bottles of this wine ready at home)
  • Extra Brut Millésimé – 80% Chardonnay, 20% Pinot Noir
  • Demi Sec – 30% Chardonnay, 50% Pinot Noir, 20% Pinot Meunier
  • Lady Rosé – 100% Pinot Noir (specially blended to go with desserts)
  • Rosé de Saignée – 100% Pinot Noir (“Saignée” is the traditional method of making a rosé in Champagne; the grapes are macerated for a brief time to extract just a bit of color. The alternative is to blend fully extracted red wine with white)


Premium Cuvees:

  • Cuvée des Roys – 82% Chardonnay, 18% Pinot Noir
  • Collection “Paris” – 40% Chardonnay, 60% Pinot Noir (featuring a fanciful silk-screened skyline of Paris as conceived by painter Leroy Neiman)
  • Cuvée Leroy Neiman – 85% Chardonnay, 15% Pinot Noir (also featuring artwork by Leroy Neiman)
  • Cuvée Femme – 89% Chardonnay, 11% Pinot Noir (Their Tête de Cuvée)


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 Published: April 2004
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