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Sommelier : Chas Boynton
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Sommelier Chas Boynton of Dante—Cambridge, MA
Sommelier Chas Boynton
Dante
5 Cambridge Parkway
Cambridge, MA 02142
(617) 497-4200

Wine Menu
July 2009

sparkling . . . champagne . . . prosecco
nv heidsieck monopole, épernay,   187ml.   15.
nv prosecco, mionetto, veneto, italy 40. 10.
nv sauvignon blanc, ‘emeri’, de bortoli, australia 30.  
nv chenin blanc petillant, chateau tour grise, loire valley 40.  
nv lambrusco grasparossa, villa di corlo, emilia romagna, italy 45.  
nv cremant de loire, ‘tourquoise’, dom. des baumard, france 47.  
nv rose brut, ruinart, champagne, france 110.  
97 metodo classico brut, giulio ferrari, trento, italy 140.  
 

white

07 moschofilero, boutari, peloponnese, mantinia, greece 40. 10.
07 vernaccia di san gimignano, fontaleoni, tuscany, italy 30.  
08 sauvignon, chateau de la presle, touraine, france 40. 9.
07 arneis, vietti, roero, piedmont, italy 45.  
08 falanghina, terredora di paolo, irpinia, campania, italy 40. 10.
07 godello, ‘valdesil’, bodegas valdesil, valdeorras, spain 45.  
07 chenin blanc, domaine champalou, vouvray, loire, france 42.  
06 chenin blanc, te arai, millton, gisbourne, new zealand 48. 12.
07 kerner, abbazia di novacella, trentino alto-adige, italy 55.  
07 muscat blend, ‘gessami blanc’, gramona, penedes, spain 44. 11.
07 pinot grigio, ‘corvara’, albino armani, val d’adige, italy 45.  
07 albarino, paco & lola, salnes valley, rias baixas, spain 40.  
07 viognier, ‘sainte fleur’, dom. de tiennes, provence, france 42.  
07 riesling, ‘zeppelin’, max ferd richter, mosel, germany 35.  
05 riesling spatlese, joh. jos. prum, mosel saar ruwer, germany 75.  
05 gruner veltliner, smaragd, sigl, wachau, austria 50.  
03 gewurztraminer, rolly gassman, alsace, france 75.  
07 grenache blanc, ‘les brugueres’, conreria d’ scala dei, priorat 70.  
08 rhone blend, ‘folio’, coume del mas, collioure, france 60.  
98 rioja blanco crianza, vina gravonia, r. lopez de heredia, spain 60.  
06 chardonnay, domaine matrot, bourgogne, france 48. 12.
06 chardonnay, frescobaldi, benefizio, toscana, italy 65.  
07 chardonnay, ZD, napa, california 80.  
 
rose
08 rose du mas, mas de la dame, les baux de provence, france 36. 9.
06 syrah, ‘rattlesnake rose’, sutton cellars, sonoma, california 40.    
 

red

06 gamay, potel-aviron, julienas, beaujolais, burgundy, france 52. 13.
06 pinot noir/gamay, j.r. germanier, valais, switzerland 50.    
06 pinot noir, alain hudelot-noellat, burgundy, france 60.  
06 pinot noir, hamilton russell, walker bay, south africa 70.  
01 pinot noir, bouchard, vosne romanee, burgundy, france 110.  
99 rioja, bodegas abel mendoza, jarrate rioja, spain 56. 14.
81 rioja gran reserva, vina bosconia, r. lopez de heredia, spain 115.  
04 chianti classico, castello di bossi, castlenuovo berardenga 55.  
04 rosso di montalcino, ‘la carduta’, carpazo, tuscany, italy 65.  
04 sangiovese, ‘fontalloro’, felsina, tuscany, italy 100.  
00 brunello di montalcino, fattoria poggio di sotto, tuscany 115.  
07 rhone blend, patrick lesec, costieres de nimes, france 40.  
07 dolcetto d’ alba, e. pira & figli, piedmont, italy 42.  
07 barbera d’ alba, ‘torriglione’, renato ratti, piedmont, italy 47.  
06 mencia, ‘el castro de vautuille’, castro ventosa, bierzo, spain 44. 11.
05 merlot, ‘table wine’, sutton cellars, sonoma, california 36.  
03 primitivo, ‘torcicoda’, tormaresca, puglia, italy 60.  
06 zinfandel, hartford court, russian river valley, california 65.  
05 zinfandel, estate reserve, storybook mountain, napa 100.  
05 grenache/cabernet, domaine richeaume, cotes de provence 60.  
05 montepulciano d’ abruzzo, ‘tralcetto’, zaccagnini, abruzzo 45.  
06 syrah, ‘la touge’, chateau maris, minervois la liviniere, france 47.  
03 syrah, ‘le vignon’, perraud, cornas, france 90.  
05 shiraz, hazy blur, mclaren vale, australia 75.  
01 chateauneuf du pape, domaine des relagnes, rhone, france 60.  
06 nero d’avola, feotto dell jato, sicily, italy 36.  
01 negroamaro riserva, copertino, salento, puglia, italy 36. 9.
03 negroamaro, ‘notarpanaro’, taurino, salento, puglia, italy 50.  
07 nebbiolo, produttori del barbaresco, langhe, italy 60.  
05 chiavennasca, ‘mazer’, nino negri, valtellina sup., lombardy 85.  
99 barolo, ‘vigna giachini’, corino, la morra, piedmont, italy 115.  
99 barolo, reserva, giacomo borgogno, piedmont, italy 135.  
04 tannat, ‘ysern’, bodegas carrau, rivera, uruguay 47.  
06 bonarda, bodegas nieto senetiner, mendoza, argentina 65.  
05 priorat, ‘finca la planeta’, cellars pasanau, catalonia, spain 90.  
06 cabernet sauvignon, luigi bosca reserva, argentina 44. 11.
04 cabernet sauvignon, buehler vineyards, napa 60.  
02 cabernet sauvignon, cornerstone, howell mountain, napa 115.  
02 mataro/grenache, ‘theologicum’, r.b.j., barossa, australia 50.  
04 crianza, casa de la ermita, jumilla, spain 35.  
03 sagrantino di montefalco, terre di trinci, umbría, italy 70.  
03 amarone, villa erbice, valpolicella, veneto, italy 95.  
 
*vintages subject to change
 


 
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  • 2002 Boston Rising Star, Dante deMagistris
  • Photo Gallery Chef Will Foden of Dante - Cambridge, MA


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