 |
RECENTLY TASTED |
 |
|
 |
 |
 |
 |
 |
- Vol. 26 »January 2009
- SPARKLING » J Wine Co. Cuvée 20 Brut NV, Russian River Valley, California
- WHITE » Noceto Michelotti ‘Strada del Sole’ Chardonnay 2007, Piedmont, Italy
- RED » R Wines ‘Amaze’ Mourvedre 2006, Contra Costa, California
- DESSERT » Kopke 20 Year Tawny Port, Portugal
- BEER » Brasserie Franches-Montagnes Cuvée Alex Le Rouge Imperial Stout, Jura, Switzerland
Vol. 25 »January 2009
- SPARKLING » Krug 1996, Champagne, France
- WHITE » Hatzidakis ‘Nikteri’ Assyrtiko 2006, Santorini, Greece
- RED » Cafaro Cabernet Sauvignon 2003, Napa Valley, California
- DESSERT » Domaine Weinbach Schlossberg Grand Cru Riesling VT ‘Trie Spéciale’ 2004 Alsace, France
- BEER » Samuel Smith Oatmeal Stout, Tadcaster, England
Vol. 24 »November 2008
- SPARKLING » Piper-Heidsieck ‘Rosé Sauvage’ Champagne NV, France
- WHITE » Château de l’Hospital 2006, Graves, Bordeaux, France
- RED » Graham Beck ‘The Joshua’ 2002, South Africa
- DESSERT » Château Pajzos Tokaji Aszü 1993, Tokaj, Hungary
- BEER » North Coast Brewing Co. ‘Old Stock Ale’ 2006, Fort Bragg, California
Vol. 23 »October 2008
- SPARKLING » Schloss Gobelsburg Sekt NV, Kamptal, Austria
- WHITE » Scali Blanc 2005, Paarl, South Africa
- RED » Forja del Salnes Goliardo Caiño 2006, Rias Baixas, Spain
- DESSERT » Vaona Recioto della Valpolicella ‘Peagne’ 2003, Veneto, Italy
- BEER » Birrificio Italiano ‘Scires,’ Lurago Marinone, Italy
-
- Vol. 22 »September 2008
- SPARKLING » Veuve-Clicquot Ponsardin ‘La Grande Dame’ 1998, Champagne, France ($120)
- WHITE » Meulenhof ‘Erdener Treppchen’ Riesling Kabinett 2007, Mosel, Germany ($18)
- RED » Chateau Taillefer 2001, Pomerol, France ($40)
- DESSERT » Primitivo Quiles ‘1948 Fondillon Solera,’ Alicante, Spain ($65)
- BEER » Bøgedal Bryghus ‘No. 101’ Pale Ale, Vejle, Denmark
-
- Vol. 21 »August 2008
- SPARKLING » Il Mosnel Franciacorta Brut NV, Lombardia, Italy
- WHITE » Conte Leopardi ‘Calcare’ 2007, Le Marche, Italy
- RED » Chateau Montelena Cabernet Sauvignon 2000, Napa Valley, California
- DESSERT » A. Margaine ‘Traditionelle Demi-Sec’ Champagne NV
- BEER » Prof. Fritz Briem “1809” Berliner-Style Weisse, Oberbayern, Germany
-
- Vol. 20 »July 2008
- SPARKLING » Raumland Rosé Prestige Cuvée Sekt NV, Rheinhessen, Germany
- WHITE » Patz & Hall ‘Dutton Ranch’ Chardonnay 2006, Russian River Valley, California
- RED » ay Bros. “Amery Vineyard” Cabernet Sauvignon 2005, McLaren Vale, Australia
- DESSERT » Etienne Dupont Cidre de Givre 2005, Normandy, France
- BEER » Brooklyner-Schneider Hopfen-Weisse, Brooklyn, New York
- Vol. 19 »June 2008
- SPARKLING » De Meric Grande Reserve Sous Bois Brut 1er Cru, Champagne, France ($35)
- WHITE » Pannonhalma Archabbey Rizling (Riesling) 2006, Pannonhalma, Hungary ($13)
- RED » Edmunds St. John ‘Wylie-Fenaughty’ Syrah 2005, El Dorado County, California ($25)
- DESSERT » Gran Barquero Amontillado, Montilla-Moriles, Spain ($15)
- BEER » Righteous Ale, Six Point Craft Ales, Red Hook, Brooklyn, New York ($6)
- Vol. 18 »May 2008
- SPARKLING » Parés Baltà ‘Electio’ 2004, Penedès, Spain ($50)
- WHITE » Pannonhalma Archabbey Rizling (Riesling) 2006, Pannonhalma, Hungary ($13)
- RED » Morlet ‘En Famille’ Pinot Noir 2006, Sonoma Coast, California ($90)
- DESSERT » Broadbent Vintage Port 1994, Porto, Portugal ($65)
- BEER » North Coast Brewing ‘Le Merle,’ Fort Bragg, California ($7.50)
- Vol. 17 »February 2008
- SPARKLING » Henri Giraud ‘François Hemart’ Brut NV, Champagne, France ($90)
- WHITE » Messmer Feinherb Riesling 2006, Pfalz, Germany ($28)
- RED » La Vieille Julienne Côtes du Rhône 2005, Rhône Valley, France ($25)
- DESSERT » Boeri ‘Ribota’ Moscato d’Asti 2006, Piedmont, Italy ($14)
- BEER » Cantillon Kriek 2007, Brussels, Belgium ($15)
- Vol. 16 »February 2008
- SPARKLING » Moët & Chandon Grand Vintage 2000 Rosé, Champagne, France ($50)
- WHITE » Graffigna “Centenario” Pinot Grigio 2007, San Juan, Argentina ($14)
- RED » Black Sears Zinfandel 2004, Howell Mountain, California ($40)
- DESSERT » Hunt Country Vidal Blanc Icewine 2005, Finger Lakes, New York ($45; 375ml)
- BEER » Thomas Hardy’s Ale 2005, O’Hanlon’s Brewing Co., Devon, United Kingdom ($5; 8.5 oz.)
- Vol. 15 »February 2008
- SPARKLING » Eric Bordelet Poire Granit 2006, Normandy, France
- WHITE » Willakenzie Pinot Gris 2006, Willamette Valley, Oregon
- RED » Roagna Barbaresco Pajé 2000, Piedmont, Italy
- DESSERT » Rare Wine Co. New Orleans Special Reserve Madeira, Madeira, Portugal
- BEER » Birrificio del Ducato ‘Nuova Mattina’, Parma, Italy
- SPIRIT » Espolon Añejo Tequila, Jalisco, Mexico
- Vol. 14 »January 2008
- SPARKLING » René Geoffroy ‘Empreinte’ Brut NV, Champagne, France
- WHITE » Kalin Semillon 1997, Livermore Valley, California
- RED » Black Rock Shiraz/Carignan/Grenache 2004, Swartland, South Africa
- DESSERT » Yves Cuilleron ‘Ayguets’ Condrieu Liquoreux 2006, Rhône Valley, France
- BEER » Brasserie de Blaugies La Moneuse, Blaugies, Belgium
- SPIRIT » Duncan Taylor Auld Blend Single Malt Scotch, Scotland
- Vol. 13 »December 2007
- SPARKLING » Gosset Grand Reserve Brut NV
- WHITE » Hazlitt 1852 Vineyards Gewurztraminer 2006, Finger Lakes, New York
- RED » Bucklin "Old Hill Ranch” Zinfandel 2005, Sonoma Valley, California
- DESSERT » Campbells Rare “Merchant Prince” Muscat NV, Rutherglen, Australia
- BEER » High and Mighty Brewing Co., “Two-Headed Beast,” Holyoke, Massachusetts
- SPIRIT » Lamb’s Navy Rum
- Vol. 12 »November 2007
- SPARKLING » Clinton Vineyards Seyval Naturel NV, Hudson Valley, New York
- WHITE » Oremus Mandolas Dry Tokaji 2004, Tokaj, Hungary
- RED » Valli Waitaki Valley Pinot Noir 2006, Central Otago, New Zealand
- DESSERT » Bründlemayer Gelber Muskateller Auslese 2006, Kamptal, Austria
- BEER » Aecht Schlenkerla Rauchbier Maerzen, Bamberg, Germany
- SPIRIT » B & B, France
- Vol. 11 »October 2007
- SPARKLING » Pommery ‘Cuvée Louise’ Rosé 1990, Champagne, France
- WHITE » Alain Paret ‘Lys de Volan’ Condrieu 2005, Rhône Valley, France
- RED » Storybook Mountain Vineyards ‘Antaeus’ 2004, Napa Valley, California
- DESSERT » Sandeman 40 Year Old Tawny Port, Portugal
- BEER » Diebels Alt, Issum (Dusseldorf), Germany
- SPIRIT » Stoli ‘Blueberi’ Vodka, Russia
- Vol. 10 »August 2007
- SPARKLING » Primo Franco" Prosecco di Valdobbiadene 2006, Veneto, Italy
- WHITE » Domaine Sigalas Santorini Barrel 2006, Santorini, Greece
- RED » Domaine Fourrier Gevrey-Chambertin “Clos St. Jacques” 1er Cru 2004, Burgundy, France
- DESSERT » Sheldrake Point Riesling Icewine 2004, Finger Lakes, New York
- BEER » Full Sail Pale Ale, Hood River, Oregon
- SPIRIT » Tori Kai Shochu (Distilled Sake), Japan
- Vol. 9 »July 2007
- SPARKLING » Chateau Frank Celebre NV (Dr. Konstantin Frank Vinifera Wine Cellars) Finger Lakes, New York
- WHITE » Albariño de Fefiñanes 2005, Rias Baixas, Spain
- RED » Cantina Zaccagnini ‘Dal Tracetto’ Montepulciano d’Abruzzo Reserva 2003, Abruzzo, Italy
- DESSERT » Laurent Perrier Demi-Sec, Champagne, France
- BEER » Staropramen Premium Lager, Czech Republic
- SPIRIT » Gran Centenario Plata, Mexico
- Vol. 8 »June 2007
- SPARKLING » Piper Heidsieck NV Brut Cuvée
- WHITE » Ponzi Vineyards Arneis 2006, Willamette Valley, Oregon
- RED » Francis Ford Coppola ‘Director’s Cut’ Zinfandel 2005 Dry Creek Valley, California
- DESSERT » Navarro Cluster Select Late Harvest Riesling 2003 Anderson Valley, California
- BEER » Moriko Junmai Daiginjo Kaoritsuru, Yamaguchi Prefecture, Japan
- SPIRIT » Pernod, France
- Vol. 7 » May 2007
- SPARKLING » Pierre Peters ‘Cuvée Reserve’ Champagne NV, France
- WHITE » Weinbach Pinot Blanc Réserve 2005, Alsace, France
- RED » Mesa Buio Buio 2004, Sardinia, Italy
- DESSERT » Eric Texier Ô Pâle 2005, Rhône, Germany
- BEER » Reissdorf Kölsch, Köln, Germany
- SPIRIT » Hendrick’s Gin, Scotland
- Vol. 6 » April 2007
- SPARKLING » Bisol Prosecco Cartizze NV, Veneto, Italy
- WHITE » Royal Tokaji Furmint 2005, Tokaj, Hungary
- RED » Joseph Drouhin ‘Vero’ Bourgogne Rouge 2005, Burgundy, France
- DESSERT » Martinborough Vineyard Late Harvest Riesling 2004, Martinborough, New Zealand
- BEER » Red Hook ESB, Seattle, Washington
- SPIRIT » Old Potrero Single Malt “18th Century Style” Straight Rye Whiskey, San Francisco, California
- Vol. 5 » March 2007
- SPARKLING » Harushika Tokimeki Sparkling Sake, Nara, Japan
- WHITE » Livio Felluga Tocai Friulano 2005 Colli Orientali del Friuli, Italy
- RED » Te Awa Zone 10 Cabernet Sauvignon 2002 Hawkes Bay, New Zealand
- DESSERT » D’Oliveira Reserva Boal 1968 Madeira, Portugal
- BEER » Dogfish Head 60 Minute IPA Delaware, Maryland
- SPIRIT » Glenmorangie Madeira Wood Finish 12 Years Old, Speyside, Scotland
- Vol. 4 » Feb. 2007
- SPARKLING » Soutiran Grand Cru Brut NV Champagne, France
- WHITE » Cold Heaven “Vogelzang Vineyard” Viognier 2005, Santa Ynez Valley, California West
- RED » Domaine de Montille Volnay 1er Cru “Mitans” 2003, Burgundy, France
- DESSERT » Beaumont Goutte d’Or 2001, Walker Bay, South Africa
- BEER » Westmalle Dubbel, Belgium
- SPIRIT » Vermont Spirits Gold Vodka, Vermont
- Vol. 3 » Jan. 2007
- SPARKLING » J Wine Vintage Brut 1998, Russian River Valley, California
- WHITE » Ostertag Sylvaner 2005 Alsace, France
- RED » Thelema Cabernet Sauvignon 2004, Stellenbosch, South Africa
- DESSERT » Hanahato Kijoshu Junmai Sake, Nihonshu-do, Japan
- BEER » Fischer Amber, Alsace, France
- SPIRIT » Ardbeg 10 Year Old Single Malt Scotch
- Vol. 2 » Dec. 2006
- SPARKLING » Larmandier-Bernier “Terre de Vertus” NV Champagne, France
- WHITE » Saint Clair Wairau Reserve Sauvignon Blanc 2006, Marlborough, New Zealand
- RED » Hamilton Russell Pinot Noir 2004, Walker Bay, South Africa
- DESSERT » Bedell Cellars Late Harvest Riesling 2005
- BEER » Brooklyn Brewery Black Chocolate Stout
- SPIRIT » Marolo Grappa di Barolo NV
- Vol. 1 » Nov. 2006
- SPARKLING » Laurent Perrier Ultra Brut Champagne, France
- WHITE » Flora Springs Chardonnay 2005, Napa Valley, California
- RED » Cesca Vicent “Lo Piot” 2002 Priorat, Spain
- DESSERT » La Tunella Verduzzo 2004, Friuli Collie Orientali, Italy
- BEER » Aventinus, G. Schneider and Sohn, Germany
- SPIRIT » Marcarini Barolo Chinato
|
 |
| |
|
ˆ back
to top
|
|
|
|
|