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Wines By The Glass
The Dining Room at the Ritz-Carlton Chicago
Steven Lande, Sommelier

Wine
Glass
   
CHAMPAGNE AND SPARKLING WINE
 
   
Domaine Chandon, Brut Classic, Non Vintage
10.50
Louis Roederer, Brut N.V.
13.00
Veuve Clicquot N.V.
15.75
Krug, Grande CuvŽe N.V.
32.00

WHITE WINE

 
French
 
Domaine des Baumard, Coteaux du Layon, Chenin Blanc 1997
8.00
Fonquet, Vouvray, "CuvŽe Silex", Chenin Blanc 1998
9.00
Lucien Crochet, Sancerre, Sauvignon Blanc 1998
11.50
Olivier Leflaive, Saint-Aubin, 1er Cru, "En Remilly", Chardonnay 1996
11.75
Louis Jadot, Pouilly FuissŽ, Chardonnay 1998
12.00
Trimbach, Alsace, "Reserve", Pinot Gris 1997
12.25
Domaine Laroche, Chablis 1er Cru, "Les Fourchaumes", Chardonnay 1995
14.25
Nicolas Joly, Savennires, "Becherelle", Chenin Blanc 1997
14.75
Domaine Brenot, Santenay, "Le Clos Genet", Chardonnay 1997
15.50
E. Guigal, Condrieu, Viognier 1995
20.00
   

Italian
 
Moletto, Pinot Grigio 1998
8.50
Pojer and Sandri, MŸller Thurgau 1998
9.50
Bricco della Ciliegie, Arneis di Roero, Arneis 1998
10.50
   
German  
Joh. Jos. PrŸm, Kabinett, Riesling 1997
12.00
   

Austrian
 
Kracher, "Days of Wine and Roses", Chardonnay & Welschriesling 1998
10.25
   

American
 
Hess Select, Napa Valley, Chardonnay 1998
7.75
Qupe, Santa Barbara County, Marsanne & Roussanne 1998
7.75
Groth, Napa Valley, Sauvignon Blanc 1998
9.00
Ferrari-Carano, Sonoma, FumŽ Blanc 1998
9.50
Crichton Hall Vineyard, Napa Valley, Chardonnay 1997
11.00
Sonoma-Cutrer, Russian River, Chardonnay 1998
11.50
Talley Vineyard, Arroyo Grande Valley, Chardonnay 1997
13.00
   

Australian
 
Rosemount Estate, Semillon 1997
8.50
Scotchmans Hill, "Geelong", Chardonnay 1996
13.50
   

RED WINE
 
   

French
 
Domaine Ruet, Beaujolais, "Brouilly", Gamay 1997
8.25
Raffault, Chinon, "Les Picasses", Cabernet Franc 1995
8.25
Font Villac, Saint-ƒmilion, Merlot 1996
9.75
Chapoutier, Crozes-Hermitage, "Les Meysonniers", Syrah 1997
11.50
Leroy, Bourgogne, Pinot Noir 1996
15.25
Domaine de la Roquette, Ch‰teauneuf-du-Pape, Grenache blend 1995
16.00
E. Guigal, Hermitage, Syrah 1994
17.50
Louis Jadot, Beaune, 1er Cru, "Theurons" Pinot Noir 1997
18.25
   

Spanish
 
Artadi, Rioja, "Alavesa", Tempranillo 1998
8.75
Tinto Pesquera, Ribera del Duero, Tempranillo 1996
13.75
   

Italian
 
Le Cinciole, Chianti Classico, Sangiovese 1995
9.75
La Spinette, Barbera D'Asti, "Ca' Di Plan", Barbera 1998
9.75
   

American
 
Hess Select, Napa Valley, Cabernet Sauvignon 1997
8.75
Echelon, Central Coast, Merlot 1997
9.50
Franus, Contra Costa County, "Plachon Vineyard", Zinfandel 1997
9.50
Rutherford Hill, Napa Valley, Merlot 1997
10.50
Obester, Mendocino County, Sangiovese 1993
10.75
La Crema, Sonoma, "Cold Coast Vineyards", Pinot Noir 1997
11.50
Storybook Mountain Vineyards, Mayacamas Range, Zinfandel 1997
11.50
Ch‰teau Montelena, Napa, "Calistoga CuvŽe", Cabernet Sauvignon 1997
12.75
Domaine Serene, Reserve, Pinot Noir 1997
13.25
Swanson, "Alexis", Napa Cabernet Blend 1997
18.00
   

Australian
 
Rosemount Estate, Grenache & Shiraz 1998
7.50
David Wynn, South Eastern Australia, "Unwooded", Shiraz 1998
9.50
   
Top of page
Interview with Steven LandeWine List from The Dining Room at the Ritz-Carlton Chicago Steven Lande's Wine TipsSteven Lande's homepageSommelier Archives

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