RESTAURANT TERROIR
Kenneth Fredrickson M.S.

BY THE GLASS

Sparkling

5 oz. pour

The "Terroir" Bellini Framboise

7.00

(Fashioned after the renowned Bellini from Harry’s Bar in Venice)

Mumm Cuvee Napa "Brut Prestige" Napa CA

8.00

Huguet, Cava, Gran Reserva, Penedes Spain, 1995

9.00

White

Chardonnay, Deakin Estate, Victoria Australia

7.00

Sauvignon Blanc, Cheverny Domaine du Salvard, Loire Valley, France

7.00

Riesling, Special Selection "Halbtrocken" Von Buhl, Pfalz Germany

7.00

Gewurztraminer, Trimbach, Alsace, France

7.00

Aligote, "Vieilles Vignes" Bourgogne, Alice et Olivier De Moor, France

6.00

Pinot Gris, King Estate, OR

6.00

Red

Pinot Noir, King Estate, OR.

7.00

Merlot, Covey Run, WA

7.00

Claret, Niebaum Coppola "Diamond Series", CA

7.00

Tempranillo, Castilla y Leon, Villa Anitan, Spain

7.00

Shiraz, Deakin Estate, Victoria Australia

7.00

Dessert

Sauternes, Chateau Roumieu-Lacoste, France 1997 (3 oz. Pour)

9.00

Bodegas Toro Alalia "Don PX" Pedro Ximenez, Spain (3 oz. Pour)

8.00

Monbazillac "Cuvee des Anges" Grande Maison, France 1996 (3 oz. Pour)

6.00

Botrytis Semillon, Wilton Estate, N.S.W. Australia 1995 (3 oz Pour)

7.00

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