search
Loading
|  home | feedback | help          
StarChefs

RESTAURANT TERROIR
Kenneth Fredrickson M.S.

BY THE GLASS

Sparkling

5 oz. pour

The "Terroir" Bellini Framboise

7.00

(Fashioned after the renowned Bellini from Harry’s Bar in Venice)

Mumm Cuvee Napa "Brut Prestige" Napa CA

8.00

Huguet, Cava, Gran Reserva, Penedes Spain, 1995

9.00

White

Chardonnay, Deakin Estate, Victoria Australia

7.00

Sauvignon Blanc, Cheverny Domaine du Salvard, Loire Valley, France

7.00

Riesling, Special Selection "Halbtrocken" Von Buhl, Pfalz Germany

7.00

Gewurztraminer, Trimbach, Alsace, France

7.00

Aligote, "Vieilles Vignes" Bourgogne, Alice et Olivier De Moor, France

6.00

Pinot Gris, King Estate, OR

6.00

Red

Pinot Noir, King Estate, OR.

7.00

Merlot, Covey Run, WA

7.00

Claret, Niebaum Coppola "Diamond Series", CA

7.00

Tempranillo, Castilla y Leon, Villa Anitan, Spain

7.00

Shiraz, Deakin Estate, Victoria Australia

7.00

Dessert

Sauternes, Chateau Roumieu-Lacoste, France 1997 (3 oz. Pour)

9.00

Bodegas Toro Alalia "Don PX" Pedro Ximenez, Spain (3 oz. Pour)

8.00

Monbazillac "Cuvee des Anges" Grande Maison, France 1996 (3 oz. Pour)

6.00

Botrytis Semillon, Wilton Estate, N.S.W. Australia 1995 (3 oz Pour)

7.00

Top of page
Interview with Ken FredricksonRestaurant Terroir's Wines by the GlassWine Tips by Ken FredricksonKen Fredrickson's homepageSommelier Archives

ask the sommelier | ask the sommelier Q&A search | sommelier archive | tips | features | wine forum | starvintners| uncorked


 Sign up for our newsletters!|Print this page |Email this page to a friend
 QuickMeals Chefs Rising Stars Hospitality Jobs Find a School Wine Community Features Food Events News Ask the Experts Tickets Cookbooks
 
About Us | Career Opportunities | Affiliate Program | Portfolio| Media Kit | StarChefs in the News
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2009 StarChefs. All rights reserved. | Privacy Policy