Jerry Castleman
Wine Director

Anago Menu


Lobster Bisque
shellfish salad, pea sprouts, chives

Tuna Tartare
smoked salmon, wasabi aioli, tobiko

Escargot and Veal Sweetbread Fricassee
puff pastry, mushrooms, chervil

Seasonal Salad Greens
endive, tomato, sprouts, herb cheese crouton

Smoked Cod and Potato Ravioli
tomato, capers, parsley

Fire Roast Manila Clams
chorizo, garlic, fennel

Anago Antipasto
prosciutto di parma, buffalo mozzarella, tapenade toasts

Pizza Margherita
tomato, mozzarella, basil

Baked Vegetable Casserole
goat cheese, garlic confit, thyme, flat bread


Slow Grilled Beef Tenderloin
duchess potatoes, spring vegetables, beamaise sauce

Baked Sole Filets crab
stuffing, vegetable julienne, saffron sauce

Wood Roast Baby Chicken
chive mashed potatoes, asparagus, morels

Salmon Roulade chorizo
potatoes, beluga lentils, cilantro

Grilled Veal Rib Chop
smoked cheddar croquettes, seasonal vegetable, fresh herbs

Roast Rack of Lamb
Israeli cous cous, watercress, romesco sauce

Brick Oven Bouillabaisse
garlic greens, aioli crouton, thyme

Cumin Scented Pork
Confit smokey white beans, braising greens

Herb Crusted Scrod
potato gnocchi, lobster, tomato brandy sauce

Trio of Souffles
banana-coconut, frozen chocolate, grand marnier

Heavenly Delight
lemon-thyme angel food cake with strawberry
rhubarb compote, white chocolate rhubarb mousse

Roulade au Chocolate
dark chocolate mousse, dark chocolate cake,
warm toffee sauce, poached pear garnish

Almond Cream
crisp almond cookies layered
with almond cream, gingered raspberries

Tres Leches
lavender scented three milk cake
with dark chocolate sauce, roasted bananas

Spring Sorbet
meyer lemon with blueberry financier

Bento Box For Two
fresh fruit, cookies, chocolates
espresso cappuccino coffee decaffeinated coffee

fine loose teas brewed by the pot
special drjeeling earl grey keemun ( english breakfast)
oolong jasmine chamomile wild mint
lori blend decaffeinated english breakfast
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