search
Loading
|  home | feedback | help          
StarChefs
Wine on Starchefs home
interview
tips
ask sommelier
 

Sommelier Caitlin Stansbury

14 N La Cienega Blvd.
Beverly Hills, 90211
(310) 854-0024

Featured Sommelier Caitlin Stansbury
By Jim Clarke

Caitlin Stansbury learned about two aspects of food from her mom, a chef, while she was growing up: food as hedonistic pleasure, and the chemistry of food – as in, “Why did my soufflé fall?” Her uncle also kept an extensive wine cellar. So she developed an appreciation and understanding for culinary matters early on, but when she first joined the restaurant industry, it was not a calling; waiting tables was simply a day job while she was attending college and acting. Nonetheless, wine began to take hold of her.

As a server at Café del Rey, Caitlin found she had a sharp palate for wine, and a knack for blind tasting. Her mother’s training about what held recipes together – the balancing and blending of flavors, texture, sweetness, acidity, etc., also stood her in good stead. Encouraged by her boss, she enrolled in the International Sommelier Guild program to test the waters. It wasn’t long before she was hooked.

Nowadays, Caitlin is the Wine Director at Beverly Hills’ The Lodge Steakhouse. She also has her own wine consulting business, helping private clients and restaurant groups (Gaucho Grill, among others) alike develop their cellars or wine programs. She has been honored as Angeleno Magazine’s 2005 Runner-Up Sommelier of the Year, and can be seen on the WE network program “Savvy” as “The Wine Professor.”


 


^ Top of page


 
hotlinks_general_narrow
  • Sommelier Survey
  • Patagonia Wines
  • Nieto Senetinery
  • Glassware

  • more wine features

        Published: June 2006

     Sign up for our newsletters!|Print this page|Email this page to a friend
     QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
    About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
    Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
      Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy