Vita-Mix Recipes of the Month
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Chef Gabriel Bremer of Salts, Cambridge, MA on StarChefs.com Portobello Soup with Roasted Red Pepper


Chef Brooke Williamson of Amuse Café – Venice, CA

Chef Gabriel Bremer of Salts, Cambridge, MA on StarChefs.com Spiced Red Tail Venison Carpaccio, White Runner Bean Puree, Parmesan Socca Cracker, Truffle Vinaigrette

Chef Bryan Sikora of Django – Philadelphia, PA

Ask Any Great Chefs
Thomas Keller on StarChefs.comThomas Keller
In all of my years preparing food, I have learned that the better the products you use, the better chef you will be. I use the Vita-Prep because no other blender provides better consistency and textures.
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Daniel Boulud on StarChefs.comDaniel Boulud
The Vita-Prep is one of the jewels of the professional kitchen. Regardless of the quantity of food it processes, the result is always flawless. Its variable speed control is an invaluable tool and I am constantly impressed at its reliability and durability. I am one of its biggest fans.
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Vitamix
Vita-Prep 3® Professional Blender:  
The Professional Chef's Power Tool  

Crisp Buttermilk Soft Shell Crab, Prudens Purple Tomato Salad, Baby Arugula, Shaved Fennel, Smoked Tomato Vinaigrette

En Attendant Brigitte To Go

Golden Fiddle

Meyer Lemon “Torta”

Patois Shrub

Grey Goose Le Citron Limoncello Frappe

Seared Scallops and Kuri Squash Soup with Chestnuts, White Truffle, Pine Nut Tortellini and Brown Butter-Sherry Vinaigrette

Heirloom Tomato Salad, Basil Seed Gelée, Grilled Manouri Cheese, and Smoked Tomato Sorbet

Truffled Heirloom Potatoes, Crispy Pork Belly, Garlic Cream and Juniper-Infused Sea Salt

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