Yield: 1 Servings

Ingredients:

Peach Purée:

• 1 ripe peach
  
• 4 sage leaves
  
• 1 teaspoon raw organic sugar
  
  Golden Fiddle:
  
• 1 ½ ounces Square One vodka
  
• 1 ounce Peach Puree
  
• Dash of apricot bitters
  
• Club soda, as needed
  
• Wedge of fresh peach, to garnish

Method:

For the Peach Purée:
Puree all ingredients in a Vita-Mix BarBoss and strain through a rough colander.

For the Golden Fiddle:
Shake Square One vodka, purée and bitters together and pour over ice into a Collins glass. Top with club soda and garnish with a wedge of fresh peach.