Yield: 1 Cocktail

Ingredients:

• 1 cup whole cherries, pitted
  
• 1 ounce lemon juice
  
• 2 ounces simple syrup
  
• 2 ounces Bluecoat gin
  
  To Assemble and Serve:
• 1 lemon wedge
  
• 1 whole cherry

Method:

In the Bar Boss, combine the cherries with the lemon juice and simple syrup.  Blend on setting #1 until puree is smooth and frothy. Pour into a mixing glass and add the gin. Shake and strain into a highball glass filled with ice and garnish with a lemon wedge and a whole cherry.