Couture Cooler
Mixologist Somer Perez of Royalton – New York, NY
Adapted by

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Yield: 1 Cocktail


  • 1 cup whole cherries, pitted
  • 1 ounce lemon juice
  • 2 ounces simple syrup
  • 2 ounces Bluecoat gin

    To Assemble and Serve:
  • 1 lemon wedge
  • 1 whole cherry


In the Bar Boss, combine the cherries with the lemon juice and simple syrup.  Blend on setting #1 until puree is smooth and frothy. Pour into a mixing glass and add the gin. Shake and strain into a highball glass filled with ice and garnish with a lemon wedge and a whole cherry.

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   Published: September 2008