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Corn Pudding

Serves 12

3 ten oz. packages of frozen corn
3 half pints whipping cream
8 eggs, slightly beaten
1/4 cup sugar
1 tablespoon salt
dash red pepper

Preheat the oven to 350°.

Blend defrosted corn in blender or food processor until chopped; add other ingredients - stir, do not blend in machine. Put in large casserole and dot with butter. Bake 1 hour and 15 minutes. Test for doneness with knife inserted in center. If knife does not come out clean, bake a few minutes longer. Cassserole may be refrigerated or frozen before baking.


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