Corn Pudding Serves 12 3 ten oz. packages of frozen corn 3 half pints whipping cream 8 eggs, slightly beaten 1/4 cup sugar 1 tablespoon salt dash red pepper Preheat the oven to 350°. Blend defrosted corn in blender or food processor until chopped; add other ingredients - stir, do not blend in machine. Put in large casserole and dot with butter. Bake 1 hour and 15 minutes. Test for doneness with knife inserted in center. If knife does not come out clean, bake a few minutes longer. Cassserole may be refrigerated or frozen before baking.