Churchill Downs Benedictine Spread Adapted from a recipe by Jill Hanekamp Zier Churchill Downs Benedictine Spread 4 ounces cream cheese 4 ounces goat cheese 4 tablespoons diced cucumbers 4 tablespoons chopped fresh scallions 2 tablespoons chopped fresh dill Thinly sliced baguette rounds Combine first 4 ingredients in processor. Blend until just smooth, occasionally scraping down sides of work bowl. Add dill. Using on/off turns combine until just blended. Season spread with salt and pepper. Transfer to small bowl. Serve with baguette rounds, endive or sliced cucumbers. Makes about 2 cups.