Chef Suzanne Trachtís TIPS:
All in the Family
Chef Suzanne Tracht of Jar – Los Angeles, CA
Adapted by StarChefs.com
- Prepare the turkey with love, using a brine of salt, sugar, and spices.
- At Jar and Tracht’s (in Long Beach) we make a confit out of the turkey legs and thighs and serve them alongside the roasted meat.
- Thanksgiving means families will be in the restaurant, many with three or more generations. The menu should cater to young and old tastes.
- From a restaurant perspective, the day's family dynamic calls for devoted attentiveness from restaurant staff. Be “on the mark” from every point, including the valet, hosts/esses, servers, and back of the house staff.
Chestnut Chickpea Soup
Roasted Turkey with Homemade Cranberry Relish
Cornbread & Turkey Sausage Stuffing
Sweet Potatoes Au Gratin
Mashed Yukon Gold Potatoes with Gravy
Braised Brussels Sprouts
Fall Crisp with Vanilla Ice Cream
Coffee or Tea
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