Union Square Café
21 E 16th St,
New York, NY 10003
(212) 243-4020


Chef Michael Romano's Turkey Tips
Chef Michael Romano of Union Square Café – New York, NY
Adapted by StarChefs.com
  • Brining your turkey (always buy fresh!) is a great way to get through and through seasoning and retain moisture
  • Low-temperature roasting assures great texture in the finished turkey
  • If you like your stuffing a bit on the dry side, follow our recipe and let it cook a bit longer on the stove top, uncovered, until you achieve the desired texture
   Published: November 2005