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StarChefs
1996

 

turkey tips 2004


Get lots of rest, and take your temperature often!
These may seem like sage words of advice for flu sufferers this season, but they’re actually tips for roasting a delicious Thanksgiving turkey. Check out these and more helpful hints, plus recipes for the big bird and other holiday favorites from the pros.

Recipes:
Rozanne Gold : Star Cookbook Author
Recipes:
Roast Turkey with Tarragon and Vermouth
Sweet Garlic Fennel Bisque
Cranberry Granita


Terrance Brennan : Picholine, Artisanal and Artisanal Cheese Center – New York, NY
Recipes:
Roast Pheasant with Madeira Sauce
Sweet Potato-Vanilla Puree
Wild Mushrooms with Chestnuts and Brussels Sprouts
Pumpkin Cheesecake

  James Clarke : Palette at the Madison Hotel – Washington, DC
Recipes:
Seared Venison with Roasted Acorn Squash & Thyme Juslee
Roasted Pumpkin White Chocolate Milkshake
Ross Martin : Allred’s Restaurant at Telluride Ski Resort – Telluride, CO
Recipes:
Pumpkin Seed Crusted Smoked Turkey with Braised Legs and Hard Cider Reduction
Quinoa Stuffing with Smoked Surry Sausage
Roasted Butternut Squash and Apple Puree with Five Spice
Smoked Cranberry and Ginger Dressing
 

 




Related Links:
  • Apple Tasting
  • Pumpkins
  • Published: November 2004

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