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thanksgiving mixed grain salad
Chef Scott Campbell of SQC – New York, NY
Adapted by StarChefs

Yield: 6 Servings

Ingredients:

  • ¼ cup wheat berries
  • ¼ cup wild rice
  • ¼ cup brown rice
  • ¼ cup pearl barley
  • ¼ cup dried cherries
  • 1 ½ ounces walnuts
  • 1 ½ ounces pumpkin seeds
  • 1 ½ ounces sesame seeds
  • 1 ½ ounces sunflower seeds
  • 1 ½ ounces sherry vinegar
  • 1 ounce olive oil
  • 1 ounce walnut oil
  • Salt and freshly ground black pepper, to taste

Method:

Cook all grains and rice separately until al dente and cool each under running water. Place all grains in colander and set to dry. Toast all nuts and seeds separately in oven until they have desired flavor and texture. Mix all ingredients in large bowl: grains, cherries, nuts, seeds and flavor with oils and seasoning.