search
Loading
|  home | feedback | help          
StarChefs
Features on StarChefs
Turkey Tips
2004 2001 1998
2003 2000 1997
2002 1999 1996
turkey TIPS
   

thanksgiving mixed grain salad
Chef Scott Campbell of SQC – New York, NY
Adapted by StarChefs

Yield: 6 Servings

Ingredients:

  • ¼ cup wheat berries
  • ¼ cup wild rice
  • ¼ cup brown rice
  • ¼ cup pearl barley
  • ¼ cup dried cherries
  • 1 ½ ounces walnuts
  • 1 ½ ounces pumpkin seeds
  • 1 ½ ounces sesame seeds
  • 1 ½ ounces sunflower seeds
  • 1 ½ ounces sherry vinegar
  • 1 ounce olive oil
  • 1 ounce walnut oil
  • Salt and freshly ground black pepper, to taste

Method:

Cook all grains and rice separately until al dente and cool each under running water. Place all grains in colander and set to dry. Toast all nuts and seeds separately in oven until they have desired flavor and texture. Mix all ingredients in large bowl: grains, cherries, nuts, seeds and flavor with oils and seasoning.

 


 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy