jerusalem artichoke “hash”
with virginia ham, leeks, and fresh sage
Yield: 6 Servings
In large sauce pan, heat grapeseed oil over medium flame. Add ham, allow to render 3-5 minutes. Add Jerusalem artichokes and cook until golden, about 10 minutes. Add leeks, shallots and garlic and cook minutes more. Add butter, sage and seasoning, then remove from fire, transfer to round dish. Serve warm.