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Every year, Americans warm up their ovens in preparation for yet another season of turkey madness. Tired of cooking the same old bird with the same old stuffing? We asked four great chefs for help. They came back with a panful of piping hot turkey tips and new recipes for accompaniments that even a turkey could love.

Jan Birnbaum
 
Catahoula-Calistoga, CA
 

Paul Kahan
 
Blackbird-Chicago, IL
 

Sam Hayward
 
Fore Street-Portland, ME
 

Bradley Ogden
 
The Lark Creek Inn-Larkspur, CA
 
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