Steven Jenkins' cheese recommendations:

For Norman Van Aken's Turkey Picadillo:
Roncal (Spain)
Torta del Casar (Spain)
Pecorino in Foglie di Noci (Italy)
Serra da Estrela (Portugal)

For Sheila Lukins' Turkey with Stuffing:
Colston Bassett Stilton (England)
Camembert Chatelain (France)
Pecorino in Foglie di Noci (Italy)

For Claudia Fleming's Gingerbread:
Keen's Cheddar (England)
Roncal (Spain)
São Jorge (Portugal)

For Dean Fearing's Roast Turkey:
Afuega'l Pitú (Spain)
Garrotxa (Spain)
Serra da Estrela (Portugal)
São Jorge (Portugal)

For Chef Fearing's Roast Duck:
Torta del Casar (Spain)
Reblochon (France)
Tuma d'la Paja (Italy)

Michael Smith and Debbie Gold's Recipes stand alone.
But with their Persimmon-Apple Pot Pie:
Keen's Cheddar (England)
Garrotxa (Spain)
Le Chevrot (France)
Pecorino in Foglie di Noci (Italy)
São Jorge (Portugal)


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Cheese Authority, Steven Jenkins is most often found at Fairway Market in New York City. He is constantly improving upon their selection of cheeses and gourmet products.


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