|  home | feedback | help          

Ris Lacoste
Executive Chef, The 1789 Restaurant
Washington, DC

Yvonne Lacoste's Cranberry Orange Bread (Ris' mother's recipe)

3 cups flour
3/4 tsp baking soda
3/4 tsp baking powder
3/4 tsp salt
1 1/2 cups sugar
1 T shortening
2 medium eggs
Grated zest of one orange
1 cup plus 2 T orange juice
1 1/2 cups whole cranberries
3/4 cup walnuts, chopped

Sift together the dry ingredients and set aside. Cream together the sugar and the shortening. Add the eggs. Add the zest and orange juice and mix well. Add the dry ingredients. Fold in the cranberries and the walnuts. Bake in a 9"x5"x3" greased pan at 350°F for 35-40 minutes. Test with a toothpick for doneness.

"best of" turkey tips home
ris lacoste's tips | oyster and celery stew | sausage stuffing

more turkey tips
2004 | 2003 | 2002 | 2001
2000 | 1999 | 1998 | 1997 | 1996

Wine Recommendations: With Turkey dinner: Chanebolle Musigny, Louis Jadot, '95 Tokay Pinot Gris, Alsace

turkey tips home | ris lacoste's tips |1789 oyster and celery stew with smithfield ham and walnuts | 1789 sausage stuffing

 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy