Steven Jenkins' cheese recommendations:

For Norman Van Aken's Turkey Picadillo:
Roncal (Spain)
Torta del Casar (Spain)
Pecorino in Foglie di Noci (Italy)
Serra da Estrela (Portugal)

For Patricia Williams' Turkey:
Appleby's Cheshire (England)
Afuega'l Pitú (Spain)
Le Chevrot (France)
Tuma d'la Paja (Italy)

For Chef Williams' Potato Blini:
Le Chevrot (France)
Azeitão (Portugal)
Tuma d'la Paja (Italy)

For Hans Röckenwagner's Turkey and Parsnip Pancakes:
Colston Bassett Stilton (England)
Cabrales (Spain)
Parmigiano-Reggiano (Italy)

For Christian Delouvrier's Turkey and Stuffing:
Keen's Cheddar (England)
Garrotxa (Spain)
Reblochon (France)
Pyrénées Ossau-Iraty (France)

For Chef Delouvrier's Croquettes:
Afuega'l Pitú (Spain)
Morbier (France)
Feuilleté au Roquefort (France)

For Sheila Lukins' Turkey with Stuffing:
Colston Bassett Stilton (England)
Camembert Chatelain (France)
Pecorino in Foglie di Noci (Italy)

For Claudia Fleming's Gingerbread:
Keen's Cheddar (England)
Roncal (Spain)
São Jorge (Portugal)

For Alex Stratta's Turkey with Stuffing:
Feuilleté au Roquefort (France)
Feuillleté au Chèvre (France)

For Dean Fearing's Turkey with Stuffing:
Afuega'l Pitú (Spain)
Garrotxa (Spain)
Serra da Estrela (Portugal)
São Jorge (Portugal)

For Chef Fearing's Roast Duck:
Torta del Casar (Spain)
Reblochon (France)
Tuma d'la Paja (Italy)

For Rozanne Gold's Turkey Ballotine:
Cabrales (Spain)
Beaufort d'Alpage (France)
Parmigiano-Reggiano (Italy)
Azeitão (Portugal)

Michael Smith and Debbie Gold's Recipes stand alone.
But with their Persimmon-Apple Pot Pie:
Keen's Cheddar (England)
Garrotxa (Spain)
Le Chevrot (France)
Pecorino in Foglie di Noci (Italy)
São Jorge (Portugal)

Cheese Authority, Steven Jenkins is most often found at Fairway Market in New York City. He is constantly improving upon their selection of cheeses and gourmet products.



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