search
Loading
|  home | feedback | help          
StarChefs
Stephen Nogal, Chef and Innkeeper,
The Inn at Langley,
PO BOX 835 400 First Street Whidby Island WA 98260 360/221-3033

Cranberry Relish: Traditional Item with a Twist
  • 1 quart whole wild cranberries ground through a meat-type grinder (coarse)
  • 6 Satsuma or Mandarin oranges or Clementines peeled and ground after the cranberries
  • 4 Lemons, zest first, then juice and set aside
  • 1 cup superfine sugar
Combine Ingredients in a non reactive bowl, refrigerate at least one day prior to serving. Adjust with lemon and sugar to taste, this is to be a refreshing relish!


Wine Recommendations: A dry rosé from Washington, California or Long Island is a great match for the Thanksgiving meal. Stephen Nogal suggests Chinook's Rosé from Prosser, Washington. It is a Loire-style rosé made with Cabernet Franc grapes.
A Pinot Noir from Oregon is another delicious suggestion. Chef Nogal prefers one of Chehalem's Pinot Noirs from Ridgecrest Vineyards in Newberg Oregon.


[Tips]  [Cranberry Relish


Turkey Tips 1999 Home
Tukey Tips Archives: 1996 | 1997 | 1998 | 1999 |2000 | 2001
Newsgroups: Holiday Entertaining: What are you cooking?
Sweet Spot: Holiday Baking
 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy