search
Loading
|  home | feedback | help          
StarChefs

Nora Pouillon ,
Owner of Restaurant Nora and Asia Nora in Washington, D.C.,
Author of- Cooking With Nora(Park Lane Press, 1996)

1. You should always buy organic, farm-raised turkeys. They are so much more flavorful.

2. Smaller turkeys stay juicier and they are easier to cook and control during the cooking process. Make two smaller turkeys rather than one larger one, but this doesn't mean don't make more turkey than you are going to eat on Thanksgiving. We all know how popular turkey leftovers are.

3. Use interesting seasonal ingredients in your stuffing. Go to the Farmer's Market. and buy grains, wild mushrooms, earthy root vegetables and fruits so that your stuffing will reflect the season.

4. Make the stuffing or the turkey interesting by using spices. For an Indian twist, add curry powder; for the flavor of Morocco use cinnamon and chile peppers or to add a Mexican touch, use cumin, cilantro and smoked chiles.



Turkey Tips 1998 Home

Turkey Tips Archives: 1996 | 1997 | 1998 | 1999 | 2000 | 2001
Newsgroups: Holiday Entertaining: What are you cooking?
Sweet Spot: Holiday Baking

 

 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy