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David Burke
Chef Maloney & Porcelli,
New York and The Park Avenue Cafe, New York, NY

1. Remove the wings prior to roasting and cook them separately like buffalo wings. Chop into 2-3 pieces or leave whole. Roast separately until crisp with tabasco and butter. Toss with salad and blue cheese.

2. Take 1/4 inch of butter seasoned with shallots and sage and stuff between skin and breast.

3. The best way to cook the turkey is to roast it upside down.

4. Make cranberry ravioli. Stuff cranberry relish in wantons and put around turkey.


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