Author The All Around The World Cookbook,
The Silver Palate Cookbook, The Silver Palate Good Times Cookbook,
The Silver Palate Back To Basics Cookbook (Workman Publishing)
"Thanksgiving ... is always a toss up for me. What do I look forward
to more the dinner or the leftovers?
Leftover Tip #1: I always begin with turkey soup using the splendid
carcass and larder vegetables to flavor the broth. Once the broth is
ready, I add chopped onion, celery, carrots and parsnips. Close to the
end, I'll add some barley and fresh dill. C ool to room temperature,
place in a container and enjoy for the weekend.
Leftover Tip #2: Save all the white meat from the dinner for hot sandwiches
and serve dripping with gravy. Turn leftover sweet potatoes into a pie.
Leftover Tip #3: If you are not making turkey soup on Thanksgiving night,
remove all meat from the carcass and refrigerate it in a shallow well-covered
Leftover Tip #4: Use meat and stuffing within 3-4 days or wrap well
Leftover Tip #5: When reheating stuffing do so until it is hot and steaming."
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