|  home | feedback | help          

Sheila Lukins
Author The All Around The World Cookbook,
The Silver Palate Cookbook, The Silver Palate Good Times Cookbook,
The Silver Palate Back To Basics Cookbook (Workman Publishing)

"Thanksgiving ... is always a toss up for me. What do I look forward to more the dinner or the leftovers?

Leftover Tip #1: I always begin with turkey soup using the splendid carcass and larder vegetables to flavor the broth. Once the broth is ready, I add chopped onion, celery, carrots and parsnips. Close to the end, I'll add some barley and fresh dill. C ool to room temperature, place in a container and enjoy for the weekend.

Leftover Tip #2: Save all the white meat from the dinner for hot sandwiches and serve dripping with gravy. Turn leftover sweet potatoes into a pie.

Leftover Tip #3: If you are not making turkey soup on Thanksgiving night, remove all meat from the carcass and refrigerate it in a shallow well-covered container.

Leftover Tip #4: Use meat and stuffing within 3-4 days or wrap well and freeze.

Leftover Tip #5: When reheating stuffing do so until it is hot and steaming."

Turkey Tips 1996 Home

More About Sheila Lukins
Turkey Tips Archives: 1996 | 1997 | 1998 | 1999 | 2000 | 2001
Newsgroups: Holiday Entertaining: What are you cooking?
Sweet Spot: Holiday Baking


 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy