Monk filets evenly with salt and Ao-Nori and place on a nonstick baking
2 cups lightly salted water to a boil. Blanch Uni for 20 seconds, strain
and place in a blender with half the butter, while blending add remaining
butter, soy sauce and yuzu juice. Keep warm!
a preheated 400°F oven, roast the Monk tails for 5-7 minutes until
warm plate, ladle 1.5-2 ounces Uni sauce on the center, thinly slice
Monk tails and fan over sauce. Serve immediately.
A Chambolle-Musigny 1er Cru Les Charmes, Les Baudes, or Les Chatelots;
from Hubert Lignier or Barthod-Noellat