Michelin Guide Survey
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StarChefs
 
Michelin Guide Survey
In preparation for the upcoming release of the 2007 New York City Michelin Guide, StarChefs.com is conducting a brief survey on the guide to better gauge its role, influence and reception in the culinary industry. A panel discussion featuring Jean-Luc Naret of the Michelin Guide, Bryan Miller, formerly of the New York Times, Barry Wine, and Pascale Le Draoulec - New York Daily News, will take place in New York on Wednesday October 25 at 6:30pm at Williams-Sonoma on 59th and Lexington. The panel will be moderated by Antoinette Bruno, CEO and Editor-in-Chief of StarChefs.com.
Please take a few moments to tell us your thoughts on this influential force in the food world.
* Indicates this information is required
1. Are you a food industry professional?
*(at least one option needs to be selected)
Yes
No
 
2. Gender
*(at least one option needs to be selected)
Male
Female
 
3. Age
*
 
4. Do you live in the United States?
*(at least one option needs to be selected)
Yes
No
 
5. City
*
 
State
*
 
6. Country
*
 
Zip Code
 
7. Sector
*
 
8. Job Title
*
 
9. How many years have you been in the food industry?
*
 
10. How familiar are you with the Michelin rating criteria?
*
 
11. Do you use the 2006 New York Michelin Guide?
*
 
What other rating systems do you pay attention to?
Zagat Survey
New York Times
New York Magazine
None of the above
 
Has your restaurant received a star rating from a national publication?
Yes
No
 
12. How important do you think a star rating is to a restaurant's success?
*
 
Ask a question for the October 25, 2006 Michelin Guide Panel:
 
Provide a comment about the Michelin Guide and the rating system:
 
13. Do you think the star rating system is beneficial for the restaurant industry?
*(at least one option needs to be selected)
Yes
No
No Comment
 
Why or why not?
 
Have you eaten at a Michelin-starred restaurant?
 
What is your name? (OPTIONAL)
 
What is the name of your restaurant? (OPTIONAL)