Pernod Seafood Rescue - Chef Recipe Contest
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StarChefs
 
Pernod Seafood Rescue - Chef Recipe Contest

Crustacean frustration? Pernod to the rescue!
America's best chefs know that Pernod, the international anise spirit, is a perfect match for seafood. Send us your original seafood recipe using Pernod, and you and a guest could hook a trip to Paris for Pernod's 200th Anniversary Celebration on November 21, 2005. The winning recipe will also be published on StarChefs.com. Note: You must be at least 21 and employed in a professional kitchen in the United States to participate.

CONTEST IS OVER
* Indicates this information is required
1. Chef Name:
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2. Position:
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3. Restaurant:
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4. Restaurant Address:
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5. City:
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6. State:
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7. Zip:
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8. Email:
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9. Phone:
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10. Recipe Title:
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11. Yield:
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12. Ingredients with Measurements:
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13. Detailed Instruction on Preparation:
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*Photos may be submitted at a later time but must be in by September 5th.
14. Before today, were you aware of the Pernod brand?
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15. How would you describe Pernod?
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16. What was your introduction to the brand?
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17. Have you ever used Pernod before?
* Yes No
 
If yes, how:
 
If other, please describe:
 
18. Did you know that for drinking, Pernod is traditionally served with 5 parts mixer to 1 part Pernod?
* Yes No Other
 
If other, please provide comment:
 
19. Would you like to learn more about using Pernod..
* in cooking? in drinks? in cooking and drinks? No thanks
 
20. How did you hear about this contest?
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If other, please explain:
 
 
*Terms and Conditions