2007 Complete Main Stage Set: $175 for the 12-Disc Set!!
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Antoinette Bruno: Welcome Address and Culinary Trends
David Kamp: Keynote Address – The Evolution of American Cuisine
Seiji Yamamoto: Reshaping Classical Japanese Cuisine
David Burke: Salts: Aging, Brining and Flavoring
David Bouley: American Ingredients, Japanese Techniques
Wylie Dufresne: Developments in the WD-50 Kitchen
Joel Robuchon and Bruno Goussault: Classic Cuisine, Sous Vide
Andoni Luis Aduriz: Cocoa Bubbles, Edible Rocks and Vegetables
Gualtiero Marchesi: The Marchesi Code
Dan Barber: From Plate to Farm
Alex Atala: Welcome to the Jungle: Amazon-Inspired Cuisine
Elena Arzak: Recent Restaurante Arzak Experiments
Shannon Bennett: Improv Theatre: Dishes Born from Quick Inspiration
Dani Garcia (with Jose Andres): Andalusian Landscapes 2007
2007 New York Rising Stars How To Make It Panel
Ann Bramson, Lisa Queen, Will Schwalbe, Jeffrey Steingarten and
Grant Achatz:From Kitchen to Cookbook Panel
Ann Cooper and Barton Seaver: School Lunch Lottery