Top 10 Winter Recipes from Chefs Around the Country

1.	“Mac & Cheese,” Black Sesame Spaetzle, Black Truffle Oil Chefs Rachel Yang and Seif Chirchi of Joule – Seattle, WA
2.	Spice-Braised Pork Belly, Cornmeal Waffle, and Quail Egg Chef Joshua Henderson of Skillet Street Food – Seattle, WA
3.	Rabbit Confit with Polenta Capelletti and Mushrooms Chef Dante Boccuzzi of Dante – Cleveland, OH
4.	Chocolate Cochon Mixologist Jamie Boudreau of Tini Bigs – Seattle, WA
5.	Braised Lamb Shoulder with Parmesan Polenta and Salsa Verde Chef James Walt of Araxi – Whistler, B.C.
6.	Vietnamese BBQ Beef Sandwich Chef Angelo Sosa of Xie Xie – New York, NY
7.	Seared Chesapeake Rockfish over Minted Pumpkin and Crispy Kale Chef Barton Seaver formerly ofCafé Saint-Ex and Bar Pilar – Washington, DC
8.	Roasted Sirloin, Confit Brussels Sprouts, Bone Marrow Custard Chef Akhtar Nawab opening Allen and Delancey – New York, NY
9.	Coppa Cure Chef Zach Allen of B&B Ristorante, Carnevino, and Enoteca San Marco – Las Vegas, NV
10.	Braised Beef Short Ribs "Churrasco" Chef E. Michael Reidt, WISH at The Hotel, Miami Beach – Miami, FL


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