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Features Top 10 Winter Recipe son StarChefs.com
 
RECIPE SEARCH · FARMERS MARKET RECIPES ARCHIVE
Spring 2009

Local Organic Dandelion Greens, Bartlett Pears, Montgomery Clothround Cheddar and Walnuts
Chef Drew Belline of Floataway Café – Atlanta, GA
Black Pepper Rubbed Lamb Loin Chops with Lentils Du Puy, Fava Beans, and Wild Mushroooms
Chef Ian Schnoebelen of Iris – New Orleans, LA
Lucky Pig
Chef Brandon Sharp of Solbar – Calistoga, CA
Wild Day Boat Scallops with Citrus-Braised Endive, Radishes, Smoked Bacon, and Garlic Puree
Chef Adam Stevenson of Earth & Ocean – Seattle, WA
Grilled Sweetbreads and Zucchini in a Roasted Pepper and Brown Butter Coulis
Chef Anton Schulte of Bistro Daisy – New Orleans, LA
Lamb’s Tongue with Fresh Chick Peas, Serrano Chilies, and Feta
Chef Matthew Spector of JoLē – Calistoga, CA
Rhubarb Rice Pudding
Chef Stephen Browning of Flatbush Farm – Brooklyn, NY
Meyer Lemon White Chocolate Parfait
Chef Deanie Hickox-Fox of Ubuntu – Napa, CA
First Sign of Spring
Mixologist Orson Salicetti of Apothéke – New York, NY
Rhubarb Rouge
Mixologist Jack Judson of Apothéke – New York, NY
 
 

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Line cooks sought immediately at this upscale downtown hotspot...
Arugula salad with charred red onion, pickled garbanzo beans, poached egg, and Serrano ham
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