|  home | feedback | help          
Features Spring 2011 Recipes
Summer 2011

Seared Kra Kra
Chef Rodolfo Guzmán of Boragó – Santiago, Chile
Shrimp Pil Pil
Chef Maria Igancia Jara of Restaurant Parque – Santiago, Chile
Candied Pork Butt
Chef Chris Shepherd of Catalan Food and Wine – Houston, TX
Tomatoes Filled with Aromatic Herbs in Caper Broth
Chef Josean Martinez Alija of Restaurante Guggenheim – Bilbao, Spain
Asian Pork Meatball Sandwich
Chef Bill Kim of Belly Shack – Chicago, IL
Mother’s Migas: Scrambled Egg, Jack Cheese, Corn Tortilla Strips, Housemade Salsa, Chipotle Sour Cream, Green Onions, and Garlic-Thyme-Roasted Red Potatoes
Chef Lisa Schroeder of Mother’s Bistro and Bar – Portland, OR
Caramel Pot de Crème, Cafe Dolce Sauce, and Meyer Lemon Confit
Pastry Chef Amanda Rockman of The Bristol – Chicago, IL
Passion Fruit "Tart," Sesame, Argan Oil, and Meringue
Pastry Chef Alex Stupak of wd~50 – New York, NY
The Andalusian Buck
Mixologist Jeffrey Morgenthaler of Clyde Common – Portland, OR
The Mayan
Mixologist Miguel Aranda of Yerba Buena Perry – New York, NY

 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy