Chef Drew Belline of Floataway Café – Atlanta, GA |
Chef Ian Schnoebelen of Iris – New Orleans, LA |
Chef Brandon Sharp of Solbar – Calistoga, CA |
Chef Adam Stevenson of Earth & Ocean – Seattle, WA |
Chef Anton Schulte of Bistro Daisy – New Orleans, LA |
Chef Matthew Spector of JoLē – Calistoga, CA |
Chef Stephen Browning of Flatbush Farm – Brooklyn, NY |
Chef Deanie Hickox-Fox of Ubuntu – Napa, CA |
Mixologist Orson Salicetti of Apothéke – New York, NY |
Mixologist Jack Judson of Apothéke – New York, NY |