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Fall Harvest: The Best Soups Entrees and Desserts
From the beginning of the meal to the end, all of these recipes feature fall’s bounty.
1
Rozanne Gold's
Brie and Pear Soup
2
James Peterson's
Hearty Fish Soup with Cider, Leeks and Mushrooms
3
Chef Chris Douglas's
Pepper Crusted Venison Steaks with Concord Grapes
4
Todd English and Sally Sampson's
Pumpkin Ginger Crème Caramel
5
Roberto Donna's
Rustic Apple Tart with Apple Gelato
6
Brooke Williamson and Nick Roberts's
Portobello Soup with Roasted Red Pepper
7
Minnie Giraldi's
Linguine with Cauliflower and Mushrooms
8
Chef Chris Douglas's
Brussels Sprouts with Onions and Bacon
9
James Peterson's
Potato and Rutabaga Gratin
10
Chef Barbara Scott-Goodman's
Red Bartlett Pear Tart
Looking for a culinary challenge in Mid Coastal Maine?
Pan Roasted Onion Chicken
The International Chefs Congress: September 14-16, 2008
Jeremiah Tower's PBS Companion Series
Published: November 2004
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