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Fall Harvest: The Best Soups Entrees and Desserts
From the beginning of the meal to the end, all of these recipes feature fall’s bounty.

1 Rozanne Gold's Brie and Pear Soup
2 James Peterson's Hearty Fish Soup with Cider, Leeks and Mushrooms
3 Chef Chris Douglas's Pepper Crusted Venison Steaks with Concord Grapes
4 Todd English and Sally Sampson's Pumpkin Ginger Crème Caramel
5 Roberto Donna's Rustic Apple Tart with Apple Gelato
6 Brooke Williamson and Nick Roberts's Portobello Soup with Roasted Red Pepper
7 Minnie Giraldi's Linguine with Cauliflower and Mushrooms
8 Chef Chris Douglas's Brussels Sprouts with Onions and Bacon
9 James Peterson's Potato and Rutabaga Gratin
10 Chef Barbara Scott-Goodman's Red Bartlett Pear Tart
Looking for a culinary challenge in Mid Coastal Maine?
Pan Roasted Onion Chicken
The International Chefs Congress: September 14-16, 2008
Jeremiah Tower's PBS Companion Series
  Published: November 2004

  

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