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Spice: Flavors of the Eastern Mediterranean
By Ana Sortun
An explosion of flavor in ingenious Arabic-Mediterranean recipes from Chef Ana Sortun, StarChefs.com's 2003 Boston Rising Star and James Beard Award-winning chef of Oleana in Cambridge, Massachusetts.
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Wouldn't it be fantastic if celebrity chefs cooked dinner for you every
night? StarChefs offers the next best thing — Quick Meals, fast and
easy recipes from the country's hottest chefs. Every week you'll receive a
QuickMeals newsletter including: 5 QuickMeal recipes from a different
celebrity chef, shopping list for the week, chef's "ideal" pantry
list, and wine pairings.
Lawrence Klang
 Lawrence Klang is the Chef de Cuisine at Natalie's restaurant at the Camden Harbour Inn in Camden, Maine. He received his formal culinary training at Le Cordon Bleu L'Art Culinaire, London. Prior to his arrival at Natalie's he worked at London's Capital Hotel and Claridge's Hotel; Restaurant Jacques Maximin, Vence, France; Criolla's Restaurant, Grayton Beach, Florida; Restaurant Saint Emillion, Fort Worth, Texas and Fish out of Water, Santa Rosa Beach, Florida. Klang presented "A Maine No?l" at the James Beard House in New York City in December 2008 and recently returned from a week in the two-star Michelin Ciel Bleu in Amsterdam, where he worked with renowned chef Onno Kokmeijer. Klang has been invited to return in 2010 for two weeks to present a special shared menu. He is known for his exceptional ability to blend his classic French training with his own artistry to create exceptionally delicious ways to present the cornucopia of wonderful ingredients found here on the Maine coast.  | | |
