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FEATURED RECIPES SPOTLIGHT

Chef Ryan Farr of Orson – San Francisco, CABlood Sausage with Pear
Chef Ryan Farr – San Francisco, CA

Executive Chef David Varley of Michael Mina – Washington DCColorado Lamb, Carrots, Hummus, Argan Oil
Executive Chef David Varley of Michael Mina – Washington DC

Chef Josiah Citrin of Melisse – Santa Monica, CABrioche
Chef Josiah Citrin of Melisse – Santa Monica, CA

Chef Michelle Bernstein of Michy's - Miami, FL Pork Belly with Sake Braised Clams, Bok Choy, Shitakes
Chef Michelle Bernstein of Michy's - Miami, FL

Chef Joe Isidori of DJT at The Trump International Hotel & Tower - Las Vegas, NV Crispy Rougie Duck Confit with Cashew Butter, Tamarind, Candied Lime, Banana Brulee
Chef Joe Isidori of Southfork Kitchen - Bridgehampton, NY

Chef Barton Seaver of Hook — Washington D.C.Slow Roasted Halibut with Potato-Mushroom Hash
Chef Barton Seaver of Blue Ridge — Washington D.C.

 

 
 
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