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Waring Commercial Immersion Blenders and Food Processors  
 
 
Adam Biderman of The Company Burger Turkey Burger with Seasoning Salt, Tomato Jam, Green Goddess Dressing and Arugula
Chef Adam Biderman of The Company Burger – New Orleans, LA
   
Jordan Kahn Does Revamped Vichysoisse with Waring Jordan Kahn Does Revamped Vichysoisse with Waring
Chef Jordan Kahn of Red Medicine – Beverly Hills, CA
   
Smoked Pecan Maple Savarin, Cranberry Confiture, and Maple Pecan Bubbles Smoked Pecan Maple Savarin, Cranberry Confiture, and Maple Pecan Bubbles
Pastry Chef Shawn Gawle of Corton – New York, NY

Recipe:
Smoked Pecan Maple Savarin, Cranberry Confiture, and Maple Pecan Bubbles
   
Yeasted Waffle with Recreated Rum Pearl Sugar and Braised Pineappl Yeasted Waffle with Recreated Rum Pearl Sugar and Braised Pineapple
Pastry Chef Dana Cree, formerly of Alinea in Chicago IL

Recipe:
Yeasted Waffle with Recreated Rum Pearl Sugar and Braised Pineapple Vanilla Sugar
   
Strawberry, Radish Top and Tomato Gazpacho Strawberry, Radish Top and Tomato Gazpacho
Chef Ken Oringer of Clio Restaurant in Boston, MA
   
Video: Chocolate Caramel Tart with Pastry Chef Johnny Iuzzini of Jean Georges - New York, NY Chocolate Caramel Tart
Pastry Chef Johnny Iuzzini of Jean Georges in New York City
 
Video: Raspberry Chocolates with Jacges Torres Vanilla Sugar and Chocolate Bonbon with Raspberry Ganache
Chef Jacques Torres of Jacques Torres Chocolate in New York City

Recipes:
Chocolate Bonbon with Raspberry Ganache
Vanilla Sugar
 
Video: Hamachi Sashimi with Chamomile Yogurt Snow Hamachi Sashimi with Chamomile Yogurt Snow
Chef Justin Bogle of Gilt Restaurant in New York, NY

 
 
 
 

Jordan Kahn Does Revamped Vichysoisse with Waring
Charred, smoked, picked, and pickled. Jordan Kahn's lets his culinary imagination run wild for this revamped vichysoisse, made with Waring's Liquilock Food Processor.

 
 

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