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Recipes

Pastry Chef Shawn Gawle of Corton – New York, NYSmoked Pecan Maple Savarin, Cranberry Confiture, and Maple Pecan Bubbles
Pastry Chef Shawn Gawle of Corton – New York, NY
Pastry Chef Dana Cree, formerly of Alinea – Chicago ILYeasted Waffle with Recreated Rum Pearl Sugar and Braised Pineapple
Pastry Chef Dana Cree, formerly of Alinea – Chicago IL
Pastry Chef Ramon PerezFig-Olive Oil Cake, Wisconsin Cheese Les Fréres Mousse, Cognac Ice Cream, Vanilla Cotton Candy, Balsamic Figs, Champagne Jelly, and Walnut Powder
2010 StarChefs.com International Pastry Competition Winner, Pastry Chef Ron Paprocki
Pastry Chef Ramon PerezCrave Brothers Les Fréres Farmstead Wisconsin Cheesecake, Fig Gelée, Muscovado Gelée, Beet-Fig Sponge, and Salted Walnuts
2010 StarChefs.com International Pastry Competition Semifinalist, Pastry Chef Ramon Perez of David Myers Group – Los Angeles, CA
Pastry Chef Ramon PerezLychee Sorbet, Pineapple, Carica, and Eucalyptus Yogurt
2010 StarChefs.com International Pastry Competition Semifinalist, Pastry Chef Ramon Perez of David Myers Group – Los Angeles, CA
Pastry Chef Maximo Carmona-RiveraThe Autopsy of Mr. Newton: Honey Cake, Lemon Curd, Fig Filling, Verbena Cotton Candy, and Mascarpone Gelato
2010 StarChefs.com International Pastry Competition Semifinalist, Pastry Chef Maximo Carmona-Rivera of Lacroix – Philadelphia, PA
Pastry Chef Kei HasegawaGoma-Tofu with Sake-Lime Sorbet, Sesame Foam, and Sesame Crunch
2010 StarChefs.com International Pastry Competition Semifinalist, Pastry Chef Kei Hasegawa of Sashi – Manhattan Beach, CA
Pastry Chef Jiho KimGerman Chocolate Cake, Ecuador Chocolate Crémeux, Vanilla Coating Gel, Buttermilk Blue Cheese Cake Mousse, Eucalyptus Yogurt Sorbet, Blueberry Violet Fluid Gel, Port Wine, and Fig Powder
2010 StarChefs.com International Pastry Competition Semifinalist, Pastry Chef Jiho Kim of L’Espalier – Boston, MA
Pastry Chef Carla Cabrera-TomaskoSpiced Tres Leches with Candied Apple, Apple Sorbet, and Spicy Peanut Brittle
2010 StarChefs.com International Pastry Competition Competitor, Pastry Chef Carla Cabrera-Tomasko of Bacchanalia – Atlanta, GA
Chef Gabriel BremerHeirloom Melon Terrine with Whipped Chamomile Tea
Chef Gabriel Bremer of Salts Restaurant – Cambridge, MA
Mixologist Junior MerinoTextures, Densities & Sensations
Mixologist Junior Merino of The Liquid Chef, Inc – New York, NY
 
       
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