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Chef Will Goldfarb of Room 4 Dessert  New York, NY
Chef Will Goldfarb
Room 4 Dessert
17 Cleveland Pl
New York, NY 10012
(212) 941-5405
   

Meyer Lemon Fluid Gel
Chef Will Goldfarb of Room 4 Dessert – New York, NY
Adapted by StarChefs.com
June 2009

INGREDIENTS

300 milliliters water
300 grams sugar
9 grams agar agar
300 milliliters Meyer lemon juice

METHOD

Bring water and sugar to a boil to dissolve agar. Allow to cool before mixing with lemon juice. Allow to set until cold. Process in Vita-Mix® blender until creamy, strain, reserve at ambient temperature.

 

 
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