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CHEF TESTIMONIALS

Chef Daniel Boulud - Café Boulud, New York, NY

"The Vita-Prep is one of the jewels of the professional kitchen. Regardless of the quantity of food it processes, the result is always flawless. Its variable speed control is an invaluable tool and I am constantly impressed at its reliability and durability. I am one of its biggest fans."

~Chef Daniel Boulud - Café Boulud, New York, NY

Chef Thomas Keller - French Laundry, Napa, CA

"In all of my years preparing food, I have learned that the better the products you use, the better chef you will be. I use the Vita-Prep because no other blender provides better consistency and textures. "

~Chef Thomas Keller - French Laundry, Napa, CA

Chef David Mullen – Angle, Manalapan, FL

“I blend a lot of various ingredients and would not be able to get the results I demand without it [the Vita-Prep].”

~Chef David Mullen – Angle, Manalapan, FL

Chef Franklin Becker – Abe & Arthur, New York, NY

“For me, my favorite tool is the Vita-Prep blender by Vita-Mix. I love the variable speed feature that enables me to create smoother purees and cleaner infusions.”

~Chef Franklin Becker – Abe & Arthur, New York, NY

Chef Stephan Pyles – Stephan Pyles, Dallas, TX

“I use a Vita-Mix blender – to puree everything, salsas and such.”

~Chef Stephan Pyles – Stephan Pyles, Dallas, TX

Chef Gabriel Frasca – Straight Wharf Restaurant, Nantucket, MA

“The Vita-Prep allows me to surprise diners by delivering familiar flavors in unexpected ways. You can take familiar flavors and present them in a different texture – it’s so good at what it does.”

~Chef Gabriel Frasca – Straight Wharf Restaurant, Nantucket, MA

Chef Todd Stein – MK, Chicago, IL

“I prepare vegetable purees in the Vita-Mix and use them in place of sauces for healthier eating.”

~Chef Todd Stein – MK, Chicago, IL

Chef Galen Zamarra – MAS (FARMHOUSE), New York, NY

“If you took away my Vita-Mix…I’d be helpless.”

~Chef Galen Zamarra – MAS (FARMHOUSE), New York, NY

Chef Katsuya Fukushima – Café Atlantico and Minibar, Washington DC

“And I love all my blenders from the handheld to the Vita-Prep. I puree a lot of things and the blenders give it a specific mouth-feel."

~Chef Katsuya Fukushima – Café Atlantico and Minibar, Washington DC

Chef Eric Hara – davidburke & Donatella, New York, NY

“My favorite tool is the Vita-Prep – I love it. It makes beautiful purees, soups and sauces.”

~Chef Eric Hara – Oak Room, New York, NY

Chef Neil Ferguson - Soho House, New York, NY

"The Vita-Prep is my favorite tool– every single one of my dishes has a purée on it. It makes the food more palatable and concentrates the flavor."

~Chef Neil Ferguson - Soho House, New York, NY

Chef Scott Boswell – Stella, New Orleans, LA

"[The] Vita-Prep purées like no other blender out there. I always dreamed of posing for their ad campaign with the chef naked with his blender, but I never got the call."

~Chef Scott Boswell – Stella, New Orleans, LA

Chef Bill Kim - Le Lan, Chicago, IL

"We purée a lot of things in the Vita-Prep. It almost intensifies the flavor of whatever you’re making because you’re blending all of the product and focusing the flavor in that dollop of purée. It’s the essence, in a spoonful."

~Chef Bill Kim - Le Lan, Chicago, IL

Chef Jeff Tunks - DC Coast, Washington DC

"The Vita-Prep blender eliminates the need to strain many purées and gives everything a great texture Interview."

~Chef Jeff Tunks - DC Coast, Washington DC

 
Related Links

Vitamix

2012 Vitamix Challenge

2012 New Orleans Rising Star Chef Phillip Lopez

 
 
 
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