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Vita-Mix: Bar Boss, Vita-Prep 3, XL: 3 New Ways to Blend
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Mixologist Somer Perez of Bar 44 at The Royalton – New York, NY
Mixologist Somer Perez
Bar 44 at The Royalton
44 W 44th St
New York, NY
(212) 944-8844

Refresher Course featuring Rhum Clément
Mixologist Somer Perez of Bar 44 at The Royalton – New York, NY
Adapted by
June 2009
Yield: 1 Serving


1½ ounces sweet ginger Perfect Puree
2 ounces lemon zest Perfect Puree
¾ ounce lemon verbena simple syrup
¾ ounce fresh lemon juice
2 ounces Rhum Clément Premiere Canne


In a Vita-Mix® BarBoss® Advance blend the purees with the lemon verbena simple syrup and the lemon juice.  Pulse on 2 for about 10 seconds. Add mixture to a mixing glass with the Rhum Clement.  Shake and strain into a rocks glass filled with ice.



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