search
Loading
|  home | feedback | help          
StarChefs
Vita-Mix: Bar Boss, Vita-Prep 3, XL: 3 New Ways to Blend
 
Home
Vita-Prep 3
 Vitamix XL
 The Quiet One
 BarBoss Advance
 Videos
 Testimonials
 Recipes
    Savory
    Mixology
    Pastry
 request info
Mixologist Somer Perez of Bar 44 at The Royalton – New York, NY
Mixologist Somer Perez
Bar 44 at The Royalton
44 W 44th St
New York, NY
(212) 944-8844
   

Refresher Course featuring Rhum Clément
Mixologist Somer Perez of Bar 44 at The Royalton – New York, NY
Adapted by StarChefs.com
June 2009
Yield: 1 Serving

INGREDIENTS

1½ ounces sweet ginger Perfect Puree
2 ounces lemon zest Perfect Puree
¾ ounce lemon verbena simple syrup
¾ ounce fresh lemon juice
2 ounces Rhum Clément Premiere Canne

METHOD

In a Vita-Mix® BarBoss® Advance blend the purees with the lemon verbena simple syrup and the lemon juice.  Pulse on 2 for about 10 seconds. Add mixture to a mixing glass with the Rhum Clement.  Shake and strain into a rocks glass filled with ice.

 

 

 
hotlinks_general_narrow
  • Vita-Mix Website
  • Professional Blender Survey Results
  • Rising Stars Revue
  • Tools of the Trade


  •  Sign up for our newsletters!|Print this page|Email this page to a friend
     QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
    About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
    Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
      Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy