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Mixologist Jonny Raglin of Absinthe, San Francisco, CA
Mixologist Jonny Raglin
Absinthe
398 Hayes St.
San Francisco, CA
(415) 551 5127
   

Golden Fiddle
Mixologist Jonny Raglin of Absinthe – San Francisco, CA
Adapted by StarChefs.com
June 2009
Yield: 1 Serving

INGREDIENTS

Peach Purée:
1 ripe peach
4 sage leaves
1 teaspoon raw organic sugar

Golden Fiddle:
1 ½ ounces Square One vodka
1 ounce Peach Puree
Dash of apricot bitters
Club soda, as needed
Wedge of fresh peach, to garnish

METHOD

For the Peach Purée:
Puree all ingredients in a Vita-Mix® BarBoss® and strain through a rough colander

For the Golden Fiddle:
Shake Square One vodka, purée and bitters together and pour over ice into a Collins glass. Top with club soda and garnish with a wedge of fresh peach.

 

 
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