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Mixologist Jim Meehan of PDT  New York, NY
Mixologist Jim Meehan
PDT
113 St Marks Pl
New York, NY 10009
(212) 614-0386
   

Pisco Sour
Adapted by StarChefs.com
July 2012
Yield: 1 cocktail


Bone Marrow Sfomatino, Smoked Bacon, and OnionsINGREDIENTS

2 ounce La Diablada pisco
¾ ounce fresh lime juice
¾ounce simple syrup  
1 white egg
4 to 6 ounces ice
Angostura bitters

METHOD

Combine pisco, lime juice, syrup, egg white, and ice in the Vitamix Quiet One. Blend at 7 percent for about 12 seconds. Pour into a chilled glass. Garnish with 4 drops Angostura bitters swirled with two straws.


 

 

 

 
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