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FX Series Precise Refrigeration
Unparalleled flexibility
 
FX to the rescue
Keeping it cool at ICC 2013
 
The Chef Steve Show
Season 01, Episode 07: Stewed Tomatoes...
 
Sous-Vide Table
Chef Michael Williams at NRA 2011 in Chicago, IL
 
Graham-Cracker Crusted Lamb Neck with Caramelized Beet Yogurt

Behind the Scenes at The Publican
Executive Chef Paul Kahan of The Publican - Chicago, IL

 
Want more?
Check out additional videos on Unified's YouTube channel for techniques, testimonials and tips from Chef Steve!
 
 
 
 
 
 
 
 
Sous-Vide Table
Chef Michael Williams at NRA 2011 in Chicago, IL

Chef Michael Williams shows us around the new Randell Sous-Vide Application Table, by Unified Brands, at NRA 2011 in Chicago, IL.
 
 

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