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FX Series Precise Refrigeration
Unparalleled flexibility
 
FX to the rescue
Keeping it cool at ICC 2013
 
The Chef Steve Show
Season 01, Episode 07: Stewed Tomatoes...
 
Sous-Vide Table
Chef Michael Williams at NRA 2011 in Chicago, IL
 
Graham-Cracker Crusted Lamb Neck with Caramelized Beet Yogurt

Behind the Scenes at The Publican
Executive Chef Paul Kahan of The Publican - Chicago, IL

 
Want more?
Check out additional videos on Unified's YouTube channel for techniques, testimonials and tips from Chef Steve!
 
 
 
 
 
 
 
 
Behind the Scenes at The Publican
Executive Chef Paul Kahan at The Publican in Chicago, IL

We take you into the kitchen at The Publican in Chicago, IL to see the FX Series by Randell and how it is used in this highly respected kitchen.
 
 

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